ELIXIR BAR

white corn tortilla, grilled chicken, fresh salsa, bacon bits, guacamole, jalapeño, shredded cheddar, and ranch dressing

Award winning Maine feta, roasted cherry tomato, basil oil, sourdough crostini

IPA batter, sweet and sour glaze, scallions, sesame, ranch

A rotating selection of local sourced cured meats and cheeses with accoutrements and spreads

crispy pork belly, pico de gallo, avocado, pineapple cilantro salsa

6 oz. ground chuck, lettuce, tomato, onion, with choice of cheese.

toasted brioche, napa cabbage, pickled red onions, hot honey, served with french fries

house-made corned beef, sauerkraut, Swiss cheese, Russian dressing served on griddled marble rye, served with french fries

beer battered haddock, tartar sauce, french fries, and coleslaw

Premium gin, organic lemon juice, and chamomile lavender-infused honey.

London Dry Gin, almond milk with house-made Earl Grey simple syrup.

London Dry Gin, St. Elder Liqueur, simple syrup & organic lemon juice.

Elderberry-infused vodka, passion fruit puree, cranberry juice, house-made cinnamon simple syrup, and organic lime juice.

Craft your own! Choice of vodka, bourbon, or tequila with Kahlua or Baileys - shaken with fresh espresso and maple syrup.

Tequila Blanco, Cassis Black Currant Liqueur, organic lime juice topped with ginger beer.

Jalapeño & sage infused tequila, citrus liqueur, organic lemon and lime juice.

white rum, pineapple juice, coconut water, coconut syrup, angostura bitters, over ice with a dark rum floater

Ask your bartender for the flavor of the week!

Premium vodka and coffee liqueur, fresh espresso, house-made pumpkin puree, and maple syrup.

Irish whiskey, organic lemon and lime juice, house-made apple caramel puree and cinnamon simple syrup.

Blanco Tequila, premium coffee liqueur, local chai concentrate, ginger vanilla liqueur, and cinnamon simple syrup.

Bourbon, pom juice, organic lime juice and maple syrup.

Irish whiskey, St. George Pear Liqueur, Amaro Averna.

Local apple cider with Prosecco.

Honey sweetened lemon juice with apple cider vinegar, topped with soda water.

Fresh hibiscus and elderberry tea with organic lemon juice and blueberry syrup.

Sweetened green matcha tea, chamomile-lavender infused honey with organic lime and lemon juice.

Local apple cider, organic lime juice, house-made cinnamon simple syrup & cranberry juice.

sustainably grown native grapes in Catalonia, Spain

Italy

half bottle

Veneto Region, Italy

Weinviertel, Austria

organically grown in Marlborough, NZ

organic & hand harvested in Patagonia, Argentina

California

Alsace, France

Vegan “orange wine” sustainably farmed in Paso Robles, CA

Aix en Provence, France

(Alcohol-Free)

Willamette Valley, OR

Tuscany, Italy

bio-dynamically grown in Rioja, Spain

Paso Robles, CA

Pasco, Robles, CA

California

Argentina

Freeport, ME (7% abv)
Lunch is a special whale that has been spotted off the Mainecoast since 1982

Portland, ME (5.6% abv.) This German-style Marzen bier pours a light copper color and summons tasting notes of caramel, honey, and lightly toasted biscuits.

North Conway, NH (5.4% abv)

Portsmouth, NH (5.7% abv)
Deliciously light and smooth, swirling with notes of roasted barley, caramel, coffee chocolate

Portsmouth, NH (6% abv)

Littleton, NH (5% abv)
Utilizing a mix of Hallertau Mittelfruh and Saphir for that quintessential noble hop bent, Jakobus is supported by a cracker-like malt character. Light bitterness, lemon, and floral notes finish with a crisp, clean mouthfeel.

Newington, NH (6.5% abv)
New England IPA with prominent notes of juicy peach andpineapple throughout. Featuring Citra, Idaho 7, and Simcoe hops.

Portland, ME (5.2% abv)
Award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white”appearance

Dover, NH

Boston, MA

Dublin, IE (4.2% abv)
Deliciously light and smooth, swirling with notes of roasted barley, caramel, coffee and chocolate

Rollingsford, NH (6% abv)
This cider has a medium sweetness that is perfectly balanced by a subtle tartness.