HEARTH CENTER

Our soup specials rotate daily. Find our daily selections on social media or our website.

white corn tortilla, grilled chicken, fresh salsa, bacon bits, guacamole, jalapeño, shredded cheddar, and ranch dressing

Award winning Maine feta, roasted cherry tomato, basil oil, sourdough crostini

IPA batter, sweet and sour glaze, scallions, sesame, ranch

A rotating selection of local sourced cured meats and cheeses with accoutrements and spreads

crispy pork belly, pico de gallo, avocado, pineapple cilantro salsa

6 oz. ground chuck, lettuce, tomato, onion, with choice of cheese.

toasted brioche, napa cabbage, pickled red onions, hot honey, served with french fries

house-made corned beef, sauerkraut, Swiss cheese, Russian dressing served on griddled marble rye, served with french fries

beer battered haddock, tartar sauce, french fries, and coleslaw

bacon crumble, shredded cheddar, crushed chips

avocado spread, fresh salsa, nacho cheese, tortilla crumble

pastrami-style smoked salmon, cream cheese, avocado, pickled red onion

crushed oreo, whipped ricotta, banana, chocolate ganache

crushed toasted peanuts, peanut butter, house-made berry jam

maple grilled pineapple, whipped ricotta, lemon curd, toasted coconut

Nutella, sliced strawberries, cookie crumble

rice, sliced cucumber, edamame,
avocado, scallions, cilantro, jalapeño, red cabbage, watermelon radishes with sriracha aioli and a sweet soy glaze

rice, diced mango, tomatoes, shredded
carrots, avocado, scallions, cilantro,
jalapeño, sesame seeds, peanut crunch
with sriracha aioli and a sweet soy glaze

rice, black beans, cheese sauce, lettuce, white cheddar, pico de gallo, sour cream, guacamole (served with choice of chicken, beef or tofu)

Includes three classic toppings. Choice of base; spring mix , spinach, romaine, arugula
napa cabbage shred, farro & quinoa mix

Includes four classic toppings. Choice of base mix; spring mix, spinach, romaine, arugula, napa cabbage shred, farro & quinoa mix
napa cabbage shred - farro & quinoa mix

1. Choice of Base;
ramen, lo mein, rice noodles* , brown rice*,
jasmine rice*

2. Type of Broth; chicken*, beef*, mushroom miso*

3.Type of Protein; braised short rib*, sweet and sour pork belly*, roasted chicken*, shrimp*, tofu*

4. Choice of Four Toppings; soy marinated egg, spicy peanuts*,edamame*, shimeji mushrooms*, napa cabbage*, carrots*, scallions*, cilantro*, marinated cucumber*, kimchi*, bok choy*, radish*, pickled onions*, broccoli florets*

5. Give it Flavor; chili crunch, sweet soy, sesame citrus oil*, fermented hot sauce*, ponzu-cilantro sauce, cilantro-jalapeño*