CATERING
From casual soirées to grand celebrations, Hearth Market will cater to your hungry needs. Our Executive Chef, Klajdi Plaku, brings over a decade of experience, including his recent role as Executive Chef at the Lenox Hotel in Boston's Back Bay. Chef Klajdi is celebrated for his innovative recipes, which feature complex flavors inspired by his diverse background and passion for sustainable farming and agrotourism.
Hearth Market catering is currently pick-up only. Please allow 72 hours for orders of 50 or less. For orders of 50 or more, we require a minimum notice of seven days.
GRAND EVENTS
CHARCUTERIE BOARDS
(10 person minimum)
CHARCUTERIE BOARDS
A rotating selection of local cured meats and cheeses with house-made spreads & preserves (price per person)
(10 person minimum)
$20
HORS D’OEUVRES
Served as a platter of 25
BRIE AND PROSCIUTTO CROSTINI
apricot mostarda
$75
BRUSCHETTA
goat cheese mousse, roasted red peppers
$75
CHIMICHURRI SHRIMP SKEWER
$100
AHI TUNA
jasmine rice cake, seaweed salsa, ginger aioli
$100
MUSHROOM ARANCINI
roasted garlic
$75
CAPRESE SKEWERS
cherry tomatoes, mozzarella pearls, balsamic glaze
$87.50
BEET TARTARE
jasmine rice cake, whole grain mustard, cilantro
$75
SALADS
priced per person (10 order minimum)
HOUSE SALAD
baby mixed lettuce, cherry tomatoes, shredded
carrots, cucumber, lemon vinaigrette
$6
CAESAR SALAD
house-made creamy vegan caesar dressing, crunchy romaine, sourdough croutons, shaved parmesan
$7
BEET SALAD
vermont chevre, toasted walnuts, baby arugula,
pickled red onion, tarragon vinaigrette
$9
MAGNIFICENT MAINS
priced per person (20 order minimum)
CHICKEN MARSALA
pan-roasted chicken breast finished in creamy marsala and mushroom reduction
$15
GRILLED FLANK STEAK
flame charred and served with fresh cilantro
chimichurri
$16
MAPLE GLAZED SALMON
maple champagne agrodolce
$16
ROASTED CAULIFLOWER STEAK
toasted hazelnut dukkah, cilantro aioli
$11
SHRIMP CARBONARA
crispy pancetta, fresh rigatoni, pecorino romano
$16
BRAISED BONELESS SHORT-RIB
caramelized onion, balsamic glaze
$15
FENNEL CRUSTED PORK LOIN
maple reduction, roasted tomato jam
$14
BROILED COD
toasted sourdough crumb, grilled corn chowder
$14
STUFFED ACORN SQUASH
pearl couscous, roasted tomato salsa
$13
ENHANCEMENTS
Sides and add-ons to make it extra delicious
LIMA BEAN CASSOULET
roasted tomatoes, caramelized onion, cumin
$9
WHIPPED YUKON POTATOES
$7
ROASTED ACORN SQUASH
fennel salt
$7
HERB ROASTED FINGERLINGS
cilantro chimichurri
$7
CRISPY BRUSSEL SPROUTS
pancetta balsamic reduction
$7
MAC N’ CHEESE
elbow pasta, creamy cheddar bechamel, toasted sourdough crumb
$9