CATERING
From casual soirées to grand celebrations, Hearth Market will cater to your hungry needs. Our Executive Chef, Klajdi Plaku, brings over a decade of experience, including his recent role as Executive Chef at the Lenox Hotel in Boston's Back Bay. Chef Klajdi is celebrated for his innovative recipes, which feature complex flavors inspired by his diverse background and passion for sustainable farming and agrotourism.
Hearth Market catering is currently pick-up only. Please allow 72 hours for orders of 50 or less. For orders of 50 or more, we require a minimum notice of seven days.
BUSINESS CASUAL
CHARCUTERIE
CHARCUTERIE BOARD
A rotating selection of local cured meats and cheeses with house-made spreads & preserves
$20
HANDHELDS
Platters priced $22 per person (10 person min.)
Combo of any three. Choice of wrap or sandwich. Includes house-made potato chips, beverage selection, cookies & brownies.
(Gluten-free bread and wrap option available)
THE NORTH END
sopresatta, smoked capicola, house-made giardiniera, fresh mozzarella, roasted garlic aioli, balsamic glaze, served on soft ciabatta bread or wrap
$22
ROTISSERIE
roasted chicken salad, herb mayo, baby arugula, served on toasted challah bread or wrap
$22
TURKEY B.L.A.T
chipotle mayo, applewood smoked bacon, avocado spread, crunchy bibb lettuce, thick-sliced tomato, served on a soft ciabatta bread or wrap
$22
VEGGIE LOAD
marinated mushrooms, roasted garlic hummus, roasted peppers, chili crunch, served on a toasted baguette or wrap
$22
PIZZAS
Priced per 16'’ pie. (10 pie minimum) Includes house-made chips, beverage selection, cookies and brownies.
MARGHERITA
$22
PEPPERONI
$23
FOREST SAUSAGE
pork sausage and wild mushrooms
$25
BIANCA
with caramelized onions, wild mushrooms, vegan kale pesto, and cashew cheese
$24